Whole Mustard Seeds
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Whole Mustard Seeds

Product Description

Atatva’s Whole Mustard Seeds are carefully sourced from selected Indian farms and processed for export grade purity and consistency. Each batch is cleaned to remove foreign matter, improve visual uniformity, and retain the seeds natural oil content. With a strong pungent aroma and sharp, spicy bite, our mustard seeds are well suited for bulk supply in spice milling, pickling, oil extraction, and industrial food manufacturing.

Our facility is equipped with advanced machinery to ensure every batch meets strict quality and safety standards

  • Multiple magnetic separators to remove ferrous contamination
  • Advanced sortex cleaning to eliminate discolored, shriveled, broken, and defective seeds
  • De stoning systems to remove stones, grit, and heavy impurities
  • Air aspiration to reduce dust, husk, and light foreign matter
  • Precision grading and sieving lines for uniform size output
  • Batch coded traceability and quality checks to ensure consistency across shipments

No chemicals, artificial colors, or added treatments are used, only pure mustard seeds, hygienically processed and packed to meet international export requirements.

Available Export Grades

Grade Name Description
Singapore Grade 99% purity with bold grains, strong aroma, and consistent sortex cleaned quality.
Europe Grade 99.5% purity with carefully selected lots and improved microbial control, suitable for sterilization at buyer’s end.
Middle East Grade 98% purity with uniform medium grains, a budget friendly option with good flavor retention.
Premium Grade Up to 99.9% purity with extra bold grains and low admixture, ideal for oil extraction and pickling applications.
IPM Quality Produced under Integrated Pest Management practices, supporting lower pesticide residues and better crop monitoring.

Custom grade mixes and packaging formats can be arranged as per buyer requirements.

Purity & Safety Highlights

  • Sortex cleaned and magnetically filtered to deliver export grade purity
  • Free from metal contamination, dust, stones and visible foreign particles
  • Lab tested for safety, quality and regulatory compliance as per buyer requirements
  • Batch coded lots with full traceability and documented process control
  • No ETO treatment, irradiation, or chemical sterilization used
  • Processed and packed in hygienic conditions following strict food safety systems
  • Moisture, admixture and uniformity checks performed before every shipment
  • Handled under controlled storage to protect natural oil content and aroma
  • Aligned with FSSAI, APEDA, Spice Board and international export quality norms

Botanical Profile

  • Botanical Name: Brassica juncea / Brassica nigra (as per variety required)
  • Family: Brassicaceae
  • Part Used: Whole dried seeds
  • Appearance: Small round seeds
  • Color: Yellow, brown, or black (depending on grade and origin)
  • Flavor and Aroma: Sharp, pungent and spicy notes
  • Origin: India, mainly Rajasthan, Madhya Pradesh and Uttar Pradesh
  • Harvest Season: Typically between February and April

Key Active Compounds

  • Glucosinolates (mainly sinigrin), responsible for the characteristic pungency and sharp bite
  • Myrosinase enzyme, activates flavor forming compounds when the seeds are crushed or ground
  • Natural essential oils, support strong aroma and functional performance in pickling, condiments and oil based applications

Technical Specifications

  • Purity: 98% to 99.9%
  • Moisture Content: ≤ 10%
  • Admixture: ≤ 1%
  • Volatile Oil Content: 1.0% to 2.5%
  • Extraneous Matter: ≤ 0.5%
  • Shelf Life: 12 to 18 months when stored in cool, dry conditions
  • Packaging: 25 kg, 30 kg or 50 kg PP bags with food grade inner liner
  • Processing Location: Unjha, Gujarat, India

Applications

  • Mustard oil pressing and oil extraction units
  • Pickling, seasoning blends and spice milling
  • Condiments, sauces, pastes and marinades
  • Traditional formulations and Ayurvedic ingredient use
  • Selected industrial applications, including animal feed use where permitted

Certifications (Available by Batch)

  • FSSAI
  • US FDA
  • BRCGS
  • IOPEPC
  • Halal
  • Kosher
  • HACCP
  • APEDA
  • Spices Board India
  • Lab Tested Reports (SGS / Intertek / Eurofins - On Request)

HS Code

12075090

Country of Origin

India