Basil Seeds
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Basil Seeds

Product Description

Atatva’s Basil Seeds, also known as Sabja Seeds, are carefully selected for their clean appearance, uniform size and premium quality. Hygienically cleaned and processed, they are known for their naturally dark color and characteristic texture. When soaked in water, they develop a soft, gel like coating, making them a popular ingredient in beverages, desserts, traditional recipes and health focused food products. Suitable for both domestic and bulk applications, Atatva Basil Seeds offer consistent quality for food manufacturers, distributors and international buyers.

Our facility is equipped with advanced machinery to ensure every batch meets strict quality and safety standards

  • Multiple magnet detectors to remove any metal traces
  • High precision sortex machines to eliminate foreign particles, discolored seeds and impurities
  • Advanced de stoning systems to remove stones, grit and heavy contaminants
  • Grading and sieving systems to maintain uniform size and consistency
  • Fully hygienic and traceable processing lines to monitor each batch
  • Controlled cleaning and drying processes to preserve freshness and maintain stable moisture levels
  • Quality inspections conducted at multiple stages to ensure purity and product integrity

We follow strict quality control procedures to ensure every shipment meets international standards for cleanliness, food safety and visual consistency. No artificial coloring agents, chemical treatments or polishing processes are used, helping preserve the natural appearance, quality and characteristics of the product.

Available Export Grades

Grade Name Description
Standard Export Grade Clean and carefully sorted seeds with consistent appearance, uniform size and reliable quality suitable for general food and beverage applications.
Beverage Grade Carefully processed for clean appearance and uniform size, suitable for beverages, drinks, falooda, desserts and other soaking applications.
Premium Export Grade High purity with excellent visual consistency, low foreign matter and carefully selected raw material for premium buyers.
Food Processing Grade Consistently cleaned and graded material suitable for food manufacturers, ingredient suppliers and commercial processing applications.
IPM Quality Produced under Integrated Pest Management practices to support responsible crop management and reduced pesticide residue levels.

Custom specifications, purity levels and packaging formats can be arranged as per buyer requirements.

Purity & Safety Highlights

  • Thoroughly sortex cleaned and magnetically filtered for high purity
  • Consistent natural appearance with controlled discoloration levels
  • Free from metallic traces, dust and extraneous matter
  • Lab tested for quality, food safety and export compliance standards
  • Farm traceable and batch coded for complete transparency
  • No artificial coloring agents, chemical treatments or irradiation used
  • Processed in hygienic facilities following strict food safety practices
  • Moisture and quality checks conducted before every shipment
  • Compliant with FSSAI, APEDA, Spice Board and applicable international export quality standards

Botanical Profile

  • Botanical Name: Ocimum basilicum
  • Family: Lamiaceae
  • Part Used: Mature dried seeds
  • Appearance: Small, oval to tear shaped seeds
  • Color: Natural black to deep brown
  • Flavor and Aroma: Mild, subtle flavor with a characteristic herbal note
  • Origin: India
  • Harvest Season: Typically between February and May

Key Natural Components

  • Dietary fiber, naturally present in the seed and contributing to its characteristic texture after soaking
  • Mucilage, which forms a soft gel like coating when soaked in water
  • Natural plant compounds that contribute to its characteristic appearance and properties
  • Essential nutrients including minerals and naturally occurring antioxidants

Technical Specifications

  • Purity: 99% to 99.95%
  • Moisture Content: ≤ 8%
  • Foreign Matter: ≤ 0.5%
  • Admixture: ≤ 1%
  • Seed Size: Uniformly graded as per buyer specification
  • Shelf Life: 12 to 18 months when stored in cool and dry conditions
  • Packaging: 25 kg, 30 kg or 50 kg PP bags with food grade inner liner
  • Processing Location: Unjha, Gujarat, India

Applications

  • Beverages and refreshing drinks
  • Falooda, sherbet and traditional Indian beverages
  • Desserts, puddings and sweet preparations
  • Bakery and confectionery applications
  • Health foods and nutritional formulations
  • Food ingredient manufacturing and commercial processing
  • Traditional recipes and culinary preparations

Certifications (Available by Batch)

  • FSSAI
  • US FDA
  • BRCGS
  • IOPEPC
  • Halal
  • Kosher
  • HACCP
  • APEDA
  • Spices Board India
  • Lab Tested Reports (SGS / Intertek / Eurofins - On Request)

HS Code

12119092

Country of Origin

India