Hulled Sesame Seeds
Product Description
Atatva’s Hulled Sesame Seeds reflect our strong focus on purity, consistency and export grade quality at every stage of processing. Carefully sourced from trusted farming regions and processed using advanced cleaning and hulling systems, our sesame seeds are hygienically handled to maintain their natural oil content, clean white appearance and uniform quality. Every batch undergoes strict sortex cleaning and quality inspection to deliver dependable performance for international bulk buyers across bakery, tahini, confectionery and food manufacturing industries.
Our facility is equipped with advanced machinery to ensure every batch meets strict quality and safety standards
- Multiple magnet detectors to remove any metal traces
- High precision sortex machines to eliminate foreign particles, discolored seeds and impurities
- Advanced hulling and polishing systems for uniform white appearance
- Grading and sieving systems to maintain consistent seed size and quality
- Fully hygienic and traceable processing lines to monitor each batch
- Controlled cleaning and drying processes to maintain freshness and reduce moisture variation
- Quality inspections conducted at multiple stages to ensure purity and product integrity
We follow strict quality control procedures to ensure every shipment meets international standards for cleanliness, food safety and visual consistency, with no artificial whitening agents or chemical treatments used during processing.
Available Export Grades
| Grade Name | Description |
|---|---|
| Natural Hulled Grade | 99% purity with clean white appearance and uniform seed size, suitable for general food processing applications. |
| Bakery Grade | Carefully processed seeds with bright color and high consistency, widely preferred for buns, breads and bakery toppings. |
| Premium Export Grade | Up to 99.95% purity featuring superior whiteness, low foreign matter and carefully selected raw material for premium applications. |
| Tahini Grade | Specially selected hulled sesame seeds with balanced oil content and clean flavor profile, suitable for tahini and sesame paste production. |
| IPM Quality | Produced under Integrated Pest Management practices to support lower pesticide residues and better crop monitoring standards. |
Custom specifications and packaging formats can be arranged as per buyer requirements.
Purity & Safety Highlights
- Thoroughly sortex cleaned and magnetically filtered for high purity
- Uniform creamy white appearance with controlled discoloration levels
- Free from metallic traces, dust and extraneous matter
- Lab tested for quality, food safety and export compliance standards
- Farm traceable and batch coded for complete transparency
- No artificial polishing agents, ETO treatment or irradiation used
- Processed in hygienic facilities following strict food safety practices
- Moisture and quality checks conducted before every shipment
- Compliant with FSSAI, APEDA, Spice Board and international export quality standards
Botanical Profile
- Botanical Name: Sesamum indicum
- Family: Pedaliaceae
- Part Used: Hulled whole seeds
- Appearance: Small flat oval seeds
- Color: Creamy white to ivory white
- Flavor and Aroma: Mild nutty flavor with pleasant natural aroma
- Origin: India
- Harvest Season: Typically between September and January
Key Active Compounds
- Sesamin and Sesamolin, naturally occurring lignans contributing to product stability and nutritional value
- Natural oils rich in unsaturated fatty acids, supporting texture and flavor profile
- Tocopherols, naturally present antioxidants that help maintain freshness
- Protein and dietary fiber contributing to broad food processing applications
Technical Specifications
- Purity: 99% to 99.95%
- Moisture Content: ≤ 5%
- Oil Content: 48% to 52%
- Foreign Matter: ≤ 0.5%
- Acid Value: As per export grade specifications
- Salmonella: Absent in 25 g
- Shelf Life: 12 to 18 months when stored in cool and dry conditions
- Packaging: 25 kg, 30 kg or 50 kg PP bags with food safe inner liner
- Processing Location: Unjha, Gujarat, India
Applications
- Bakery products including buns, breads and crackers
- Tahini and sesame paste manufacturing
- Snack coatings and seasoning blends
- Confectionery and dessert applications
- Health foods and nutritional mixes
- Oil extraction and food ingredient processing
Certifications (Available by Batch)
- FSSAI
- US FDA
- BRCGS
- IOPEPC
- Halal
- Kosher
- HACCP
- APEDA
- Spices Board India
- Lab Tested Reports (SGS / Intertek / Eurofins - On Request)
HS Code
12074090
Country of Origin
India