Whole Mustard Seeds
Product Description
Product Code: AT-BULK-MSD-WHOLE
Atatva’s Whole Mustard Seeds are sortex-cleaned, high-grade seeds sourced from the finest farms in India. Known for their pungent aroma and sharp, spicy flavor, our mustard seeds are processed with care to preserve their natural oil content, bold size, and consistent purity—making them ideal for use in spice milling, pickling, oil extraction, and industrial food applications
Our factory uses the latest equipment to make sure every batch is clean and safe:
- Magnetic separators eliminate any ferrous contaminants
- Sortex technology removes discolored, shriveled, or broken seeds
- Grading and sieving lines ensure size uniformity
- Batch-wise traceability ensures full transparency and consistent quality
Free from chemicals, artificial colors, and treatments—just pure mustard seeds, cleaned and packed to global standards.
Available Export Grades
| Grade Name | Description |
|---|---|
| Singapore Grade | 99% purity, bold grain, pungent aroma, sortex-cleaned |
| Europe Grade | 99.5% purity, low microbial risk, for sterilization at buyer's end |
| Middle East Grade | 98% purity, medium grain, high flavor retention, budget-friendly |
| Premium Grade | 99.9% purity, extra-bold size, low admixture, ideal for oil and pickling use |
| IPM Quality | Grown with Integrated Pest Management methods, low in pesticide residues |
Custom grade mixes and packaging formats are available on demand.
Purity & Safety Highlights
- Fully sortex-cleaned and magnetically treated
- No metallic or extraneous matter
- Farm-traceable batches
- No ETO, irradiation, or steam sterilization
- Processed to meet APEDA and global trade quality norms
Botanical Profile
- Botanical Name: Brassica juncea / Brassica nigra (variety as per order)
- Family: Brassicaceae
- Part Used: Whole dried seeds
- Color: Varies by type – black, brown, or yellow mustard
- Flavor & Aroma: Sharp, spicy, pungent
- Origin: India (Rajasthan, Madhya Pradesh, Uttar Pradesh)
Key Active Compounds
- Glucosinolates (mainly sinigrin) – Release pungent aroma and antimicrobial action
- Myrosinase enzyme – Converts glucosinolates into flavor-active compounds upon crushing
- Essential Oils – Known for their use in condiments, pickles, and massage oils
Technical Specifications
- Purity: 98% – 99.9%
- Moisture Content: ≤ 10%
- Admixture: ≤ 1%
- Volatile Oil Content: 1.0% – 2.5%
- Extraneous Matter: ≤ 0.5%
- Shelf Life: 12–18 months in cool, dry conditions
- Packaging: 25 kg / 50 kg PP bags with inner liner
- Processing Location: Unjha, Gujarat, India
Applications
- Mustard oil pressing
- Pickling and seasoning blends
- Condiments, pastes, and marinades
- Traditional and Ayurvedic formulations
- Animal feed (in selected industrial applications)
Certifications (Available by Batch)
- FSSAI
- APEDA
- US FDA
- ISO 22000 / HACCP
- Halal / Kosher
- Lab-Tested (SGS / Intertek / Eurofins - On Request)
HS Code
12075090
Country of Origin
India