Carom Seeds (Ajwain)
Product Description
Product Code: AT-BULK-AJW-WHOLE
Atatva’s Carom Seeds (Ajwain) are export-grade, sortex-cleaned, and packed to maintain their strong aroma and high therapeutic value. Sourced from carefully selected farms in Rajasthan and Gujarat, our ajwain seeds are bold, aromatic, and naturally rich in essential oils. They are widely used in seasoning blends, digestive aids, ayurvedic remedies, and snack manufacturing.
Our processing facility ensures high quality through:
- Magnet separators for metal removal
- Sortex machines to remove shriveled or discolored seeds
- Grading systems for size consistency
- Clean, hygienic, batch-coded lines for food safety and traceability
We do not use any chemical sterilization or treatment, preserving the seeds’ natural integrity and potency.
Available Export Grades
| Grade Name | Description |
|---|---|
| Singapore Grade | 99% purity, bold grain, strong aroma, sortex-cleaned |
| Europe Grade | 99.5% purity, low microbial raw material, suitable for buyer-side treatment |
| Middle East Grade | 98% purity, smaller grain, economical and flavor-rich |
| Premium Grade | 99.9% purity, extra-bold size, high essential oil, ideal for extracts |
| IPM Quality | Grown under IPM conditions, low residue levels, ideal for clean-label use |
Custom grades and packaging can be tailored to market requirements.
Purity & Safety Highlights
- Sortex-cleaned and magnetically purified
- No metallic or foreign matter
- Processed without ETO, irradiation, or chemical treatments
- Batch traceable and compliant with international spice standards
- Ideal for medicinal and food-grade applications
Botanical Profile
- Botanical Name: Trachyspermum ammi
- Family: Apiaceae
- Part Used: Dried whole seeds (fruit)
- Color: Grayish green to brown
- Flavor & Aroma: Sharp, thyme-like, spicy and pungent
- Origin: India (Rajasthan, Gujarat)
Key Active Compounds
- Thymol – The primary compound responsible for aroma and antibacterial properties
- p-Cymene and γ-Terpinene – Enhance flavor and offer antioxidant benefits
- Essential oils – 2.5% to 5%, depending on batch and season
Technical Specifications
- Purity: 98% – 99.9%
- Moisture Content: ≤ 10%
- Admixture: ≤ 1%
- Essential Oil Content: 2.5% – 5.0%
- Extraneous Matter: ≤ 0.5%
- Shelf Life: 12–18 months under dry, cool storage conditions
- Packaging: 25 kg / 50 kg PP bags with food-safe inner liner
- Processing Location: Unjha, Gujarat, India
Applications
- Seasonings and ethnic spice blends
- Digestive formulations and Ayurvedic medicine
- Snack coatings and bakery use
- Herbal teas and infused extracts
- Pharmaceutical and nutraceutical ingredients
Certifications (Available by Batch)
- FSSAI
- APEDA
- US FDA
- ISO 22000 / HACCP
- Halal / Kosher
- Lab-Tested (SGS / Intertek / Eurofins - On Request)
HS Code
09109914
Country of Origin
India