Red Chilli Powder
Product Description
Product Code: AT-BULK-RCP-GROUND
Atatva’s Red Chilli Powder is a finely ground spice made from fully ripened, sun-dried red chillies, carefully processed to preserve heat, color, and freshness. Sourced from premium chilli-growing regions of Andhra Pradesh, Madhya Pradesh, and Rajasthan, our powder is 100% pure, with no added color or fillers—ideal for bulk food processors, spice blenders, and manufacturers.
The chillies used in our powder are sortex-cleaned and ground in temperature-controlled mills to retain natural capsaicin and carotenoids. We follow strict safety and hygiene protocols to ensure purity, potency, and compliance with international export standards.
Our facility ensures quality through:
• Sortex-cleaned whole red chillies as raw material
• Magnet separators to remove metallic contaminants
• Cold grinding to protect color and pungency
Batch-wise traceability and lab testing
Available Export Grades
| Grade Name | Description |
|---|---|
| Singapore Grade | 99% purity, medium heat, rich red color, medium-fine powder |
| Europe Grade | 99.5% purity, microbial-conscious raw input, suitable for buyer sterilization |
| Middle East Grade | 98% purity, high heat, deeper red shade, cost-effective |
| Premium Grade | 99.9% purity, high color value, finely ground, low moisture |
| IPM Quality | Made from IPM-certified chillies, low pesticide residues |
SHU (Scoville Heat Units) and mesh size can be customized per buyer request.
Purity & Safety Highlights
- Ground from whole, sortex-cleaned chillies
- No synthetic color, anti-caking agents, or additives
- Cold ground for flavor and oil retention
- No ETO, irradiation, or chemical processing
- Tested for aflatoxins, microbes, and pesticide residues
Botanical Profile
- Botanical Name: Capsicum annuum / Capsicum frutescens
- Family: Solanaceae
- Part Used: Dried chilli fruit (powdered)
- Color: Bright red to deep red
- Flavor & Aroma: Spicy, pungent, and slightly fruity
- Origin: India (Andhra Pradesh, Madhya Pradesh, Rajasthan)
Key Active Compounds
- Capsaicin – Primary heat compound
- Oleoresin – Concentrated extract of color and flavor
- Carotenoids (Capsanthin, Capsorubin) – Responsible for natural red pigmentation
Technical Specifications
- Purity: 98% – 99.9%
- Moisture Content: ≤ 10%
- Mesh Size: 40 – 100 mesh (customizable)
- Scoville Heat Units (SHU): 10,000 – 60,000 (varies by buyer preference)
- Shelf Life: 12 months in cool, airtight storage
- Packaging: 25 kg laminated bags or multilayer paper sacks
- Processing Location: Unjha, Gujarat, India
Applications
- Curry powders and spice mixes
- Ready-to-eat meals and instant noodles
- Sauces, pastes, and marinades
- Snack seasonings and savory coatings
- Oleoresin extraction and food coloring
Certifications (Available by Batch)
- FSSAI
- APEDA
- US FDA
- ISO 22000 / HACCP
- Halal / Kosher
- Lab-Tested (SGS / Intertek / Eurofins - On Request)
HS Code
09042219
Country of Origin
India