Red Chilli Powder
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Red Chilli Powder

Product Description

Atatva’s Red Chilli Powder is a premium quality spice powder produced from fully ripened, sun dried red chillies sourced from selected growing regions of Andhra Pradesh, Madhya Pradesh, and Rajasthan. Known for its vibrant natural color, strong pungency, and rich flavor profile, our chilli powder is widely used in spice blends, seasoning formulations, ready to cook products, snack manufacturing, sauces, and industrial food processing applications across global markets.

Our facility follows controlled grinding and food safety systems to maintain purity, color consistency, and export grade quality standards

  • Sortex cleaned whole red chillies used as raw material
  • Temperature controlled grinding systems to preserve natural capsaicin and carotenoid content
  • Magnetic separation systems to remove metallic particles and impurities
  • Multi stage sieving for uniform mesh consistency and smooth texture
  • Hygienic and batch coded processing lines for traceability and quality monitoring
  • Controlled handling and storage procedures to maintain freshness and color retention
  • Batch wise laboratory testing for pungency, color value, and microbiological safety

No artificial colors, brick powder, starches, preservatives, or synthetic additives are used. Only pure red chillies processed under hygienic conditions to meet international food safety and export requirements.

Available Export Grades

Grade Name Description
Singapore Grade 99% purity with balanced heat level, rich natural red color, and consistent medium fine grinding quality.
Europe Grade 99.5% purity processed from carefully selected low microbial raw material with controlled grinding conditions suitable for premium food manufacturing applications.
Middle East Grade 98% purity with higher pungency, deeper red appearance, and cost effective processing quality for bulk industrial use.
Premium Grade Up to 99.9% purity with high ASTA color value, fine mesh consistency, strong pungency retention, and low moisture content.
IPM Quality Produced using IPM sourced red chillies with controlled pesticide residue levels and traceable raw material sourcing.

SHU levels, ASTA color value, mesh size, and packaging formats can be customized as per buyer and market requirements.

Purity & Safety Highlights

  • Ground from whole, sortex cleaned red chillies
  • Free from synthetic colors, starches, anti caking agents, and filler materials
  • Processed under controlled grinding conditions to retain natural flavor, pungency, and oil content
  • No ETO treatment, irradiation, or chemical additives used
  • Magnetically filtered and sieved for removal of metallic traces and unwanted impurities
  • Laboratory tested for aflatoxins, microbiological safety, and pesticide residue parameters
  • Batch coded production with traceable quality control systems
  • Processed in hygienic facilities following international food safety and export standards

Botanical Profile

  • Botanical Name: Capsicum annuum / Capsicum frutescens
  • Family: Solanaceae
  • Part Used: Dried chilli fruit powder
  • Appearance: Fine free flowing powder
  • Color: Bright red to deep red
  • Flavor and Aroma: Spicy, pungent, and mildly fruity
  • Origin: India, mainly Andhra Pradesh, Madhya Pradesh, and Rajasthan
  • Harvest Season: Typically between January and April

Key Active Compounds

  • Capsaicin, responsible for pungency and heat intensity
  • Oleoresin compounds, valued for concentrated flavor and color properties
  • Carotenoids including capsanthin and capsorubin, responsible for natural red pigmentation
  • Natural volatile oils contributing to aroma and flavor retention

Technical Specifications

  • Purity: 98% to 99.9%
  • Moisture Content: ≤ 10%
  • Mesh Size: 40 to 100 mesh, customizable as per requirement
  • Scoville Heat Units (SHU): 10,000 to 60,000 depending on variety and buyer preference
  • Extraneous Matter: ≤ 0.5%
  • Shelf Life: Up to 12 months under cool and airtight storage conditions
  • Packaging: 25 kg, 30 kg or 50 kg PP bags with food safe inner liner
  • Processing Location: Unjha, Gujarat, India

Applications

  • Curry powders and industrial spice blends
  • Ready to eat meals and instant food products
  • Sauces, marinades, and seasoning pastes
  • Snack seasonings and savory coating applications
  • Oleoresin extraction and natural food coloring applications

Certifications (Available by Batch)

  • FSSAI
  • US FDA
  • BRCGS
  • IOPEPC
  • Halal
  • Kosher
  • HACCP
  • APEDA
  • Spices Board India
  • Lab Tested Reports (SGS / Intertek / Eurofins - On Request)

HS Code

09042219

Country of Origin

India