Flax Seeds (Alsi)

Product Description

Atatva’s Flax Seeds (Alsi) are export quality, sortex cleaned seeds valued for their natural oil content, nutritional profile, and uniform appearance. Sourced from selected farms in Madhya Pradesh and Rajasthan, our flax seeds are widely used across bakery products, cereals, health foods, nutraceutical formulations, and industrial food processing applications.

Our facility is equipped with advanced processing systems to ensure every batch meets strict export quality and food safety standards

  • Magnetic separation systems to remove ferrous particles
  • Advanced sortex cleaning to eliminate damaged, immature, and discolored seeds
  • Grading and sieving systems to maintain uniform size and visual consistency
  • Controlled cleaning procedures to reduce dust and unwanted impurities
  • Hygienic and batch coded processing lines for traceability and quality monitoring
  • Multi stage quality checks to maintain purity, consistency, and product integrity

No synthetic additives, artificial coloring agents, or chemical processing treatments are used. Only clean and carefully processed flax seeds packed under hygienic conditions in line with international export quality standards.

Available Export Grades

Grade Name Description
Singapore Grade 99% purity with bold seeds, high oil content, and consistent sortex cleaned quality.
Europe Grade 99.5% purity with low microbial load, suitable for sterilization and further processing at buyer’s end.
Middle East Grade 98% purity with consistent medium grain size, offering a cost efficient and nutritionally rich option.
Premium Grade Up to 99.9% purity with glossy appearance, extra bold seeds, and naturally high omega 3 content.
IPM Quality Produced under Integrated Pest Management practices with controlled pesticide residue levels.

Custom packaging formats and product specifications can be provided as per import market requirements.

Purity & Safety Highlights

  • High precision sortex cleaned and magnetically filtered for export grade purity
  • Free from dust, metallic particles, and unwanted foreign impurities
  • Lab tested for food safety, microbiological parameters, and buyer specific quality requirements
  • Batch coded lots with complete traceability and documented quality control systems
  • No artificial polishing, chemical treatment, irradiation, or ETO processing used
  • Processed under hygienic conditions following strict food safety and export handling standards
  • Moisture, oil content, and visual quality inspections conducted before dispatch
  • Suitable for international markets with compliance focused processing standards

Botanical Profile

  • Botanical Name: Linum usitatissimum
  • Family: Linaceae
  • Part Used: Whole dried seeds
  • Appearance: Flat, smooth, oval shaped seeds
  • Color: Reddish brown to dark brown
  • Flavor and Aroma: Mildly nutty with earthy notes
  • Origin: India, mainly Madhya Pradesh and Rajasthan
  • Harvest Season: Typically between February and April

Key Active Compounds

  • Alpha linolenic acid (Omega 3), known for its nutritional and functional food value
  • Lignans, naturally occurring antioxidant compounds present in flax seeds
  • Dietary fiber, widely used in health food and digestive formulations
  • Natural plant protein and essential fatty acids supporting nutritional applications

Technical Specifications

  • Purity: 98% to 99.9%
  • Moisture Content: ≤ 8%
  • Admixture: ≤ 1%
  • Oil Content: 35% to 45%
  • Extraneous Matter: ≤ 0.5%
  • Shelf Life: 12 to 18 months under cool and dry storage conditions
  • Packaging: 25 kg, 30 kg or 50 kg PP bags with food safe inner liner
  • Processing Location: Unjha, Gujarat, India

Applications

  • Granolas, muesli, and breakfast cereal blends
  • Bakery products and gluten free food applications
  • Cold pressed oil extraction and flax powder processing
  • Nutraceutical supplements and functional nutrition products
  • Fiber blends, health foods, and industrial food formulations

Certifications (Available by Batch)

  • FSSAI
  • US FDA
  • BRCGS
  • IOPEPC
  • Halal
  • Kosher
  • HACCP
  • APEDA
  • Spices Board India
  • Lab Tested Reports (SGS / Intertek / Eurofins - On Request)

HS Code

12040090

Country of Origin

India