Coriander Powder
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Coriander Powder

Product Description

Atatva’s Coriander Powder is produced from carefully selected export quality coriander seeds and processed under strict hygienic conditions to preserve its natural aroma, flavor and essential oil content. Finely ground using advanced milling systems, our coriander powder offers consistent texture, natural color and dependable quality for international bulk buyers across spice blending, seasoning, food manufacturing, ready to eat foods and nutraceutical industries.

Our facility is equipped with advanced machinery to ensure every batch meets strict quality and safety standards

  • Multiple magnet detectors to remove any metal traces
  • High precision cleaning and sortex systems to ensure impurity free raw material before grinding
  • Advanced grinding and pulverizing systems for uniform particle size and consistency
  • Multi stage sieving systems to achieve desired mesh specifications
  • Fully hygienic and traceable processing lines to monitor each batch
  • Controlled processing conditions to preserve aroma, volatile oils and product freshness
  • Quality inspections conducted at multiple stages to ensure purity and product integrity

We follow strict quality control procedures to ensure every shipment meets international standards for cleanliness, food safety and visual consistency, with no added colors, preservatives or artificial flavoring agents.

Available Export Grades

Grade Name Description
Standard Export Grade Produced from quality coriander seeds and finely ground to provide consistent flavor, aroma and color for general food processing applications.
Seasoning Grade Specially processed for spice blends, seasoning formulations and industrial food manufacturing requirements.
Premium Export Grade Produced from carefully selected high purity coriander seeds with enhanced aroma and volatile oil content for premium applications.
Oleoresin Grade Selected raw material with strong flavor profile suitable for spice extraction and ingredient manufacturing industries.
IPM Quality Produced under Integrated Pest Management practices to support reduced pesticide residues and improved crop monitoring standards.

Custom specifications, mesh sizes and packaging formats can be arranged as per buyer requirements.

Purity & Safety Highlights

  • Produced from thoroughly cleaned and sortex processed coriander seeds
  • Uniform particle size and consistent appearance
  • Free from metallic traces, dust and extraneous matter
  • Lab tested for quality, food safety and export compliance standards
  • Farm traceable and batch coded for complete transparency
  • No added colors, preservatives, ETO treatment or irradiation used
  • Processed in hygienic facilities following strict food safety practices
  • Moisture and quality checks conducted before every shipment
  • Compliant with FSSAI, APEDA, Spice Board and international export quality standards

Botanical Profile

  • Botanical Name: Coriandrum sativum
  • Family: Apiaceae
  • Part Used: Ground dried coriander seeds
  • Appearance: Fine free flowing powder
  • Color: Light brown to greenish brown
  • Flavor and Aroma: Mild citrusy aroma with warm sweet spice notes
  • Origin: India, mainly Rajasthan and Gujarat
  • Harvest Season: Typically between February and April

Key Active Compounds

  • Linalool, responsible for the characteristic coriander aroma and flavor profile
  • Terpenes and essential oils contributing to freshness and flavor intensity
  • Natural antioxidants supporting product stability and shelf life
  • Plant based compounds contributing to the overall spice profile

Technical Specifications

  • Purity: 99% minimum
  • Moisture Content: ≤ 10%
  • Mesh Size: As per buyer requirement
  • Volatile Oil Content: 0.2% to 0.5%
  • Acid Insoluble Ash: As per export specifications
  • Shelf Life: 12 to 18 months when stored in cool and dry conditions
  • Packaging: 20 kg, 25 kg or 50 kg food grade lined bags
  • Processing Location: Unjha, Gujarat, India

Applications

  • Curry powders and blended seasonings
  • Spice mixes and masala manufacturing
  • Ready to eat and ready to cook food products
  • Snack seasoning and savory flavoring applications
  • Oleoresin extraction and ingredient manufacturing
  • Nutraceutical and herbal formulations

Certifications (Available by Batch)

  • FSSAI
  • US FDA
  • BRCGS
  • IOPEPC
  • Halal
  • Kosher
  • HACCP
  • APEDA
  • Spices Board India
  • Lab Tested Reports (SGS / Intertek / Eurofins - On Request)

HS Code

09092200

Country of Origin

India